Blueberry Muffins
Ingredients
Flour
Baking Powder
Sugar
Shortening (Crisco)
Milk
Eggs
Blueberries
Instructions
1.) Sift into a bowl:
2 cups of flour
3 teaspoons of baking powder
1 cup of sugar
2.) Add shortening the size of a small egg, and 3/4 cup of milk.
3.) Stir until mixed. No longer.
4.) Lightly flour 1.5 to 2 cups of blueberries. Add blueberries to mixture.
5.) Preheat oven to 400. Bake muffins for 15-20 minutes.
Note: They are not good for long. After 4 days the quality goes way down.
Hot Fudge Sauce
1 Cup Sugar
1.5 oz. of Chocolate
>1/2 cup of milk (slightly under)
1 Tablespoon Butter/Margarine
Add all ingredients to sauce pan and slowly heat to mix. Avoid burning.
Once mixed bring to a boil for 5 minutes.
Remove and add 1 teaspoon of vanilla
Cranberry Sherbert
Ingredients:
2 bags fresh cranberries
4 1/8 c. water
2 cups of sugar
1 Tablespoon Gelatin
1/3 cup of lemon juice
1.) Boil cranberries 4 & 1/8 cups water for 10 minutes. (Save Water)
2.) Put the cranberries and WATER through a sieve, or food mill.
3.) Add 2 cups of sugar (2 & 1/2 if you want sweeter)
4.) Soak 1 Tablespoon of gelatin in ¼ of a cup of water to dissolve it.
5.) Add dissolved gelatin to cranberries.
6.) Add 1/3 cup of lemon juice (dash of salt if desired).
7.) Mix ingredients.
8.) Place mixture in a shallow tray or oblong glass dish (purex is best), and freeze.
9.) When frozen solid remove, cut into 3” square pieces and let sit in room temperature for 2 minutes before serving.
Rum Cake
Ingredients
1 Yellow Cake Mix (Duncan Hines)
1 small box of vanilla pudding
4 eggs
¾ cup of water
¼ cup of amber colored rum
½ cup of vegetable oil
Instructions
1.) Grease and Flour baking pan
2.) Beat all above ingredients in mixer until blended.
3.) Pour batter into pan. Bake at 325 for 1 hour, check at 55 minutes.
4.) Let cool in pan for 20 minutes. Remove.
Frosting (optional)
Ingredients
1 cup sugar
¼ cup of water
1 stick of melted butter
1.) Boil for 5 minutes, stirring in ingredients.
2.) Make small holes in the cake and pour all but 1/8 of a cup of frosting into the cake.
3.) Let soak for 30 minutes-1 hour.
4.) Pour remaining frosting onto cake.
