Fried Chicken
4/5
INGREDIENTS
1 teaspoon ground black pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
30 saltine crackers
2 tablespoons all-purpose flour
1-2 egg
Vegetable oil
Chicken (preferably skinless)
DIRECTIONS
1.) Combine 1 tsp of each: black pepper, mustard power, garlic powder, onion powder, paprika. Blend/mix well.
2.) Place 20-30 saltine crackers in bowl and thoroughly crush. Add 2 tablespoons all purpose flour.
3.) Beat egg(s) in small bowl.
4.) Add oil to pan. Err on the side of too much. Begin heating, 6-7 (scale of 10).
5.) Sprinkle spice mixture over chicken as desired.
6.) Place 1 piece of chicken in crumb & flour mixture. Roll and cover in powder.
7.) Place in pan. Repeat process with all pieces.
8.) Rotate chicken ever 1-3 minutes. Once both sides are brown reduce heat to 4 and cover with lid.
